Watermelon Slush.

Nothing quite says “summer” like ice-cold watermelon eaten on the porch. At least, that was my line of thinking before I tried this cooler, even-icier version of watermelon…

Watermelon Slush.

This recipe whips up so quickly, and you’ll love the fruity flavor!

Watermelon Slush
(recipe from Taste of Home’s Light & Tasty Cookbook)

  • 8 cups cubed seedless watermelon
  • 1/4 cup lime juice
  • 1/4 cup sugar
  • 2 cups lemon-lime soda, chilled


In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze.

Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes*. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

Yield: 8 servings

* Your mileage may vary, as mine did greatly. I found that it took almost an hour for the mixture to begin forming ice at the edges, and it took another 3-4 hours for the entire mixture to become “slushy.” After two hours, I also took the cover off for the rest of the freezing process, and that sped things up tremendously. To say that this would be ready in 2 hours (as recipe indicates) would be quite a stretch.

Tidy Mom
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5 comments on “Watermelon Slush.

  1. TamTam on said:

    Yum!! This looks like a great way to finish off the watermelon that’s been hanging out in my fridge for at least a week now :)

  2. Paula on said:

    Even though it took longer to get to the slushy stage than the recipe stated, it sure looks like it was worth the wait. Thanks for sharing Nicole.

  3. YUM! I’d love for you to share this at Fun For Kids Friday.


    Jo @ SmileMonsters

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I’m Nicole, and I’m glad you’ve stopped by my little corner of the web! I’m a former Air Force wife whose passions are baking, cookie-making, and photo-taking… all to the benefit of my loves – my family! C’mon in to…read more.


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