Butterfinger Brownies.

In searching for a link for these just a bit ago, I learned that I never posted about them at all – despite having uploaded the photos back in October. Oops!

These are my most requested brownie:

Detail close-up.
Butterfinger Brownies.

They are so fudgy, and they have crunchy little bits of Butterfinger tucked inside the richness to surprise your tastebuds. They truly are amazing, as well as simple to make. As with most things I make, you’ll want to cut your portions smaller than you’d think: these are sugar-overload!

2 – 21 oz. brownie mixes
1 – tub vanilla frosting
8 – Butterfinger candy bars, separated

Prepare the brownies according to package directions. Crush 5-1/3rd of the Butterfingers by hand or in a blender, and then stir into the brownie batter. Bake according to directions on package.

When cool, spread with vanilla frosting. Crush remaining 2-2/3rd candy bars and sprinkle over top of wet frosting. Cut and serve. Store tightly covered.

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Welcome to Life’s a Batch!
I’m Nicole, and I’m glad you’ve stopped by my little corner of the web! I’m a former Air Force wife whose passions are baking, cookie-making, and photo-taking… all to the benefit of my loves – my family! C’mon in to…read more.


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